Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRCENE | 22 | Et | not available | 18000.0 | 1.00 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | 125.0 | 213.0 | -0.29 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Pt | 10.0 | 190.0 | not available | USDA's Ag Handbook 8 and sequelae) |
MYRISTICIN | 31 | Plant | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Seed | 230.0 | 360.0 | -0.99 | Duke, 1992 * |
MYRTENAL | 5 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
MYRTENOL | 2 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
N-6-BENZYL-ADENINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-6-BENZYL-ADENINE-RIBOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-6-ISOPENT-2-ENYL-ADENOSINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-BUTYLPHTHALIDE | 1 | Fruit Essent. Oil | 50000.0 | 72000.0 | not available | Duke, 1992 * |
N-BUTYLPHTHALIDE | 1 | Root | not available | 30.0 | not available | Duke, 1992 * |
N-BUTYLPHTHALIDE | 1 | Seed | 190.0 | 1800.0 | not available | Duke, 1992 * |
N-BUTYLPHTHALIDE | 1 | Seed Essent. Oil | 25600.0 | 72000.0 | not available | Duke, 1992 * |
N-HEXYLCYCLOHEXADIENE | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
N-METHYL-ANILINE | 0 | Stem | not available | 0.5 | not available | Duke, 1992 * |
N-METHYL-ANILINE | 0 | Pt | not available | 7.0 | not available | Duke, 1992 * |
N-METHYL-BETA-PHENETHYLAMINE | 0 | Stem | not available | 0.5 | not available | Duke, 1992 * |
N-METHYL-PHENETHYLAMINE | 0 | Stem | not available | 0.5 | not available | Duke, 1992 * |
N-METHYL-PHENETHYLAMINE | 0 | Pt | not available | 0.5 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Kidney) | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Duke, 1992 * |
Anticancer (Prostate) | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 1 | Merck 7th Ed. |
Anticarcinogenic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 5 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |