Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-PENTYL-AMINE | 0 | Stem | not available | 0.8 | not available | Duke, 1992 * |
N-PENTYL-AMINE | 0 | Pt | not available | 0.8 | not available | Duke, 1992 * |
N-PENTYL-BENZENE | 0 | Seed | 190.0 | 300.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
N-PENTYL-CYCLOHEXADIENE | 0 | Fruit Essent. Oil | not available | 3000.0 | not available | Duke, 1992 * |
N-PENTYL-CYCLOHEXADIENE | 0 | Leaf Essent. Oil | not available | 17000.0 | not available | Duke, 1992 * |
N-PENTYL-CYCLOHEXADIENE | 0 | Seed | 55.0 | 510.0 | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
N-PENTYL-CYCLOHEXADIENE | 0 | Seed Essent. Oil | not available | 3000.0 | not available | Duke, 1992 * |
N-PROPYL-AMINE | 0 | Pt | not available | 2.7 | not available | Duke, 1992 * |
N-VALERIC-ACID | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
NEOCNIDILIDE | 0 | Plant | 70.0 | 260.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NEOCNIDILIDE | 0 | Root | not available | 17.0 | not available | Duke, 1992 * |
NEOCNIDOLIDE | 2 | Root | not available | 17.0 | not available | Duke, 1992 * |
NERAL | 4 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NERAL | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
NEROL-ACETATE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
NERYL-ACETATE | 5 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NH3 | 0 | Stem | not available | 19600.0 | not available | Duke, 1992 * |
NH3 | 0 | Pt | not available | 15480.0 | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.0 | 12.0 | -0.65 | Duke, 1992 * |
NIACIN | 39 | Seed | 2.5 | 12.0 | -0.92 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Kidney) | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Duke, 1992 * |
Anticancer (Prostate) | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 1 | Merck 7th Ed. |
Anticarcinogenic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 5 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |