Common Names
Cashew
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-CAROTENE | 53 | Fruit | 7.6 | 53.0 | -0.05 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 6.0 | 20.0 | -1.05 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.0 | 0.6 | -0.39 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Seed | not available | 3.2 | -0.99 | Duke, 1992 * |
BROMINE | 0 | Seed | not available | 1.2 | -0.49 | Duke, 1992 * |
CADMIUM | 3 | Seed | not available | 0.0 | -0.33 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 100.0 | 833.0 | -0.70 | Duke, 1992 * |
CALCIUM | 28 | Seed | 240.0 | 823.0 | -0.61 | Duke, 1992 * |
CAPRIC-ACID | 3 | Seed | 1320.0 | 1343.0 | -0.47 | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Seed | 1320.0 | 1343.0 | -0.57 | Duke, 1992 * |
CAR-3-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 116000.0 | 958678.0 | 0.94 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 231000.0 | 767000.0 | 1.23 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 294000.0 | 432000.0 | -0.36 | Duke, 1992 * |
CARDANOL | 3 | Seed | not available | not available | not available | Duke, 1992 * |
CARDOL | 4 | Bark | not available | not available | not available | Duke, 1992 * |
CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Duke, 1992 * |
CHLORINE | 7 | Seed | not available | 184.0 | -0.36 | Duke, 1992 * |
CHROMIUM | 24 | Seed | not available | 0.3 | -0.64 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 9 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichthyosic | 1 | Martindale's 29th |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimpotence | 2 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 13 | Duke, 1992 * |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinsulinogenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiischemic | 1 | Duke, 1992 * |
Antikeratitic | 1 | Duke, 1992 * |
Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiketotic | 1 | Merck 11th Edition |
Antileishmanic | 1 | Duke, 1992 * |