Common Names
Cashew
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-CAROTENE | 53 | Fruit | 7.6 | 53.0 | -0.05 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 6.0 | 20.0 | -1.05 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.0 | 0.6 | -0.39 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Seed | not available | 3.2 | -0.99 | Duke, 1992 * |
BROMINE | 0 | Seed | not available | 1.2 | -0.49 | Duke, 1992 * |
CADMIUM | 3 | Seed | not available | 0.0 | -0.33 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 100.0 | 833.0 | -0.70 | Duke, 1992 * |
CALCIUM | 28 | Seed | 240.0 | 823.0 | -0.61 | Duke, 1992 * |
CAPRIC-ACID | 3 | Seed | 1320.0 | 1343.0 | -0.47 | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Seed | 1320.0 | 1343.0 | -0.57 | Duke, 1992 * |
CAR-3-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 116000.0 | 958678.0 | 0.94 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 231000.0 | 767000.0 | 1.23 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 294000.0 | 432000.0 | -0.36 | Duke, 1992 * |
CARDANOL | 3 | Seed | not available | not available | not available | Duke, 1992 * |
CARDOL | 4 | Bark | not available | not available | not available | Duke, 1992 * |
CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Duke, 1992 * |
CHLORINE | 7 | Seed | not available | 184.0 | -0.36 | Duke, 1992 * |
CHROMIUM | 24 | Seed | not available | 0.3 | -0.64 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 19 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |