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Common Names
Cashew
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| COBALT | 2 | Seed | not available | 0.1 | -0.20 | Duke, 1992 * |
| COPPER | 12 | Seed | 22.0 | 37.0 | 2.01 | Duke, 1992 * |
| CYSTINE | 2 | Seed | 2830.0 | 2879.0 | -0.19 | Duke, 1992 * |
| EUROPIUM | 0 | Seed | not available | 0.0 | -0.53 | Duke, 1992 * |
| FAT | 0 | Fruit | 1000.0 | 49000.0 | -0.27 | Duke, 1992 * |
| FAT | 0 | Leaf | 6000.0 | 20000.0 | -0.73 | Duke, 1992 * |
| FAT | 0 | Seed | 370000.0 | 482000.0 | 1.14 | Duke, 1992 * |
| FIBER | 15 | Fruit | 6000.0 | 42000.0 | -0.94 | Duke, 1992 * |
| FIBER | 15 | Seed | 7120.0 | 29000.0 | -0.84 | Duke, 1992 * |
| FLUORINE | 0 | Seed | not available | 1.4 | -0.17 | Duke, 1992 * |
| FOLACIN | 15 | Seed | not available | 0.7 | -0.79 | Duke, 1992 * |
| GADOLEIC-ACID | 0 | Seed | 1390.0 | 1414.0 | -0.52 | Duke, 1992 * |
| GALACTOSE | 1 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| GALLIC-ACID | 62 | Seed | not available | not available | not available | Duke, 1992 * |
| GINGKOL | 0 | Bark | not available | not available | not available | Duke, 1992 * |
| GLUCOSE | 7 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| GLUCURONIC-ACID | 4 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Seed | 36240.0 | 36867.0 | -0.20 | Duke, 1992 * |
| GLYCINE | 12 | Seed | 8030.0 | 8169.0 | -0.40 | Duke, 1992 * |
| GOLD | 3 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antihypertensive | 9 | Duke, 1992 * |
| Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiichthyosic | 1 | Martindale's 29th |
| Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiielus? | 1 | Martindale's 29th |
| Antiimpotence | 2 | Martindale's 29th |
| Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiinfertility | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiinflammatory | 13 | Duke, 1992 * |
| Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiinsomniac? | 1 | Martindale's 29th |
| Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiinsulinogenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiischemic | 1 | Duke, 1992 * |
| Antikeratitic | 1 | Duke, 1992 * |
| Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiketotic | 1 | Merck 11th Edition |
| Antileishmanic | 1 | Duke, 1992 * |