Common Names
Chives
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KAEMPFEROL-DIGLUCOSIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
KAEMPFEROL-GLUCOSIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
KAEMPFEROL-TRIGLUCOSIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
KILOCALORIES | 0 | Leaf | 300.0 | 3210.0 | 0.31 | USDA's Ag Handbook 8 and sequelae) |
LEUCINE | 2 | Leaf | 1670.0 | 20875.0 | 0.67 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Leaf | 2220.0 | 27750.0 | 3.31 | USDA's Ag Handbook 8 and sequelae) |
LYSINE | 4 | Leaf | 1630.0 | 17435.0 | 1.04 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Leaf | 355.0 | 6875.0 | 1.06 | USDA's Ag Handbook 8 and sequelae) |
MALIC-ACID | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Leaf | 3.0 | 40.0 | -0.39 | Revised USDA data received 1993. |
METHIONINE | 15 | Leaf | 300.0 | 3850.0 | 0.63 | USDA's Ag Handbook 8 and sequelae) |
METHYL-2-PROPENYLDISULFIDE | 0 | Plant | not available | not available | not available | Wealth of India. |
METHYL-ALLYL-ALLITHIAMINE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
METHYL-DISULFIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
METHYL-PENTYL-DISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
METHYL-PENTYL-DISULFIDE | 0 | Leaf Essent. Oil | not available | 16000.0 | not available | Duke, 1992 * |
METHYL-PROPYL-DISULFIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
MUFA | 13 | Leaf | 840.0 | 10500.0 | 0.29 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Leaf | 30.0 | 3635.0 | 1.81 | USDA's Ag Handbook 8 and sequelae) |
N,N'-BIS-(GAMMA-GLUTAMYL)-3,3'-(2-METHYL-ETHYLENE-1,2-DITHIOL)-DIALANINE | 0 | Seed | not available | not available | not available | Wealth of India. |
Activity | Chemical Count | Reference |
---|---|---|
Antirheumatitic? | 1 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 2 | Duke, 1992 * |
Antiseptic | 7 | Martindale's 28th |
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispasmodic | 9 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 3 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antistomatitic | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |