Common Names
Chives
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KAEMPFEROL-DIGLUCOSIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
KAEMPFEROL-GLUCOSIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
KAEMPFEROL-TRIGLUCOSIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
KILOCALORIES | 0 | Leaf | 300.0 | 3210.0 | 0.31 | USDA's Ag Handbook 8 and sequelae) |
LEUCINE | 2 | Leaf | 1670.0 | 20875.0 | 0.67 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Leaf | 2220.0 | 27750.0 | 3.31 | USDA's Ag Handbook 8 and sequelae) |
LYSINE | 4 | Leaf | 1630.0 | 17435.0 | 1.04 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Leaf | 355.0 | 6875.0 | 1.06 | USDA's Ag Handbook 8 and sequelae) |
MALIC-ACID | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Leaf | 3.0 | 40.0 | -0.39 | Revised USDA data received 1993. |
METHIONINE | 15 | Leaf | 300.0 | 3850.0 | 0.63 | USDA's Ag Handbook 8 and sequelae) |
METHYL-2-PROPENYLDISULFIDE | 0 | Plant | not available | not available | not available | Wealth of India. |
METHYL-ALLYL-ALLITHIAMINE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
METHYL-DISULFIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
METHYL-PENTYL-DISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
METHYL-PENTYL-DISULFIDE | 0 | Leaf Essent. Oil | not available | 16000.0 | not available | Duke, 1992 * |
METHYL-PROPYL-DISULFIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
MUFA | 13 | Leaf | 840.0 | 10500.0 | 0.29 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Leaf | 30.0 | 3635.0 | 1.81 | USDA's Ag Handbook 8 and sequelae) |
N,N'-BIS-(GAMMA-GLUTAMYL)-3,3'-(2-METHYL-ETHYLENE-1,2-DITHIOL)-DIALANINE | 0 | Seed | not available | not available | not available | Wealth of India. |
Activity | Chemical Count | Reference |
---|---|---|
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 6 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 18 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 2 | Merck 11th Edition |