Common Names
Chives
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
QUERCETIN-3-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Wealth of India. |
QUINIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 1.0 | 22.0 | -0.07 | Duke, 1992 * |
S-(PROPENYL-1-YL)-CYSTEINE-SULFOXIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
SALICYLATES | 7 | Leaf | 0.3 | 5.0 | -0.57 | Duke, 1992 * |
SAPONIN | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SCORDININE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
SERINE | 1 | Leaf | 1260.0 | 15830.0 | 1.15 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Leaf | 1460.0 | 15615.0 | 0.06 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Leaf | 20.0 | 750.0 | -0.51 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 80.0 | 1000.0 | 0.03 | USDA's Ag Handbook 8 and sequelae) |
SUCCINIC-ACID | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.5 | 12.0 | 0.77 | Duke, 1992 * |
THREONINE | 4 | Leaf | 1110.0 | 13875.0 | 1.37 | USDA's Ag Handbook 8 and sequelae) |
TRANS-PENTYL-HYDRO-DISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TRANS-PROPENYL-PROPYL-DISULFIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
TRANS-PROPYL-2-PROPENYLDISULFIDE | 0 | Plant | not available | not available | not available | Wealth of India. |
TRIACONTANAL | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
TRIACONTANAL | 3 | Plant | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Leaf | 310.0 | 3955.0 | 0.97 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antirheumatitic? | 1 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 2 | Duke, 1992 * |
Antiseptic | 7 | Martindale's 28th |
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispasmodic | 9 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 3 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antistomatitic | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |