Common Names
Garlic
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HEXA-1,5-DIENYL-TRISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
HEXADECANOL | 1 | Bulb | not available | 20.0 | not available | Duke, 1992 * |
HEXOKINASE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Bulb | 2.4 | 8300.0 | 1.00 | Duke, 1992 * |
INULIN | 19 | Bulb | not available | not available | not available | Duke, 1992 * |
IODINE | 12 | Bulb | 0.0 | 0.7 | not available | Duke, 1992 * |
IONOL | 1 | Bulb | not available | 950.0 | not available | Duke, 1992 * |
IRON | 6 | Bulb | 8.0 | 129.0 | 0.63 | Duke, 1992 * |
IRON | 6 | Flower | 9.0 | 78.0 | -0.59 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Leaf | 6.0 | 44.0 | -0.81 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Root | 1.0 | 3.0 | -0.44 | Duke, 1992 * |
IRON | 6 | Shoot | 17.0 | 76.0 | -0.57 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ISOALLIIN | 0 | Bulb | 200.0 | 3430.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
ISOBUTYL-ISOTHIOCYANATE | 0 | Bulb | 0.1 | 25.0 | not available | Duke, 1992 * |
ISOERUBOSIDE-B | 0 | Bulb | not available | 5.0 | not available | Duke, 1992 * |
ISOLEUCINE | 3 | Bulb | 0.5 | 5208.0 | 1.00 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
JASMONIC-ACID | 0 | Bulb | not available | not available | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Bulb | 1170.0 | 3630.0 | -1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Anticardiospasmic | 2 | Duke, 1992 * |
Anticariogenic | 4 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholesteremic | 1 | Merck 11th Edition |
Anticholesterogenic | 1 | Duke, 1992 * |
Anticholinesterase | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 2 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |