Common Names
Garlic
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHLOROPHYLL | 21 | Bulb | not available | not available | not available | Duke, 1992 * |
CHOLESTEROL | 1 | Bulb | 0.0 | 80.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
CHOLINE | 20 | Bulb | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Bulb | 0.1 | 1.5 | -1.00 | Duke, 1992 * |
CHROMIUM | 24 | Root | 0.6 | 1.5 | -0.26 | Duke, 1992 * |
CIS-2-PROPENYL-1-PROPENYL-DISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CIS-AJOENE | 0 | Bulb | not available | 59.2 | not available | Duke, 1992 * |
CITRAL | 53 | Bulb | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
CITRULLINE | 5 | Bulb | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Bulb | 0.5 | 2.5 | 1.00 | Duke, 1992 * |
COBALT | 2 | Root | 3.7 | 10.0 | -0.33 | Duke, 1992 * |
CONIFERIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Bulb | 1.4 | 9.7 | -1.27 | Duke, 1992 * |
CYANIDIN-3-GLUCOSIDE | 0 | Bulb | not available | not available | not available | Wealth of India. |
CYCLIC-SULFUR-S8 | 0 | Bulb | not available | 2455.0 | not available | Duke, 1992 * |
CYCLOALLIIN | 3 | Bulb | 500.0 | 4285.0 | not available | Duke, 1992 * |
CYSTEINE | 13 | Bulb | not available | 0.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
CYSTEINE | 13 | Leaf | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Bulb | 0.0 | 1560.0 | -1.00 | Duke, 1992 * |
CYSTINE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 7 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 2 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuroblastomic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 2 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Duke, 1992 * |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |