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Plant Allium sativum var. sativum (Liliaceae)

Common Names
Garlic
How this plant is used
Food

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASCORBIC-ACID 112 Leaf 390.0 2868.0 -0.18 Duke, 1992 *
ASCORBIC-ACID 112 Root not available not available not available Duke, 1992 *
ASCORBIC-ACID 112 Shoot 420.0 1883.0 -0.28 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ASH 0 Bulb 10000.0 395000.0 1.00 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ASH 0 Flower 6000.0 52000.0 -0.38 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ASH 0 Leaf 10000.0 74000.0 -0.79 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ASH 0 Root 12950.0 35000.0 -0.93 Duke, 1992 *
ASH 0 Shoot 7000.0 31000.0 -1.66 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ASPARAGINE 2 Bulb 0.0 29000.0 not available Duke, 1992 *
ASPARTIC-ACID 3 Bulb 0.1 11736.0 1.00 Duke, 1992 *
ASPARTIC-ACID 3 Leaf not available not available not available Duke, 1992 *
AUXIN 0 Bulb not available not available not available LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
BETA-CAROTENE 53 Bulb 0.0 0.2 -1.00 Duke, 1992 *
BETA-CAROTENE 53 Flower 0.6 5.0 -0.55 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
BETA-CAROTENE 53 Leaf 9.0 68.0 -0.84 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
BETA-CAROTENE 53 Root 0.1 0.2 -0.44 Duke, 1992 *
BETA-CAROTENE 53 Shoot 2.0 9.0 -0.68 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
BETA-CHLOROGENIN 0 Bulb not available not available not available Lachance, PA. Ed. 1997. Nutraceuticals: Designer Foods III. Garlic, Soy and Licorice. Food and Nutrition Press, Inc. Turnbull, Conn. 06611. 375pp.
BETA-PHELLANDRENE 3 Bulb not available not available not available Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
BETA-SITOSTEROL 47 Bulb 13.0 555.0 1.00 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antinephritic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 Duke, 1992 *
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 7 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 2 Duke, 1992 *
Antineuritic 2 Duke, 1992 *
Antineuroblastomic 1 Duke, 1992 *
Antineuropathic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 2 Duke, 1992 *
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 Duke, 1992 *
Antiobesity 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity? 1 Duke, 1992 *
Antioncychomycotic 1 Martindale's 29th
Antionychyotic 1 Duke, 1992 *
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.