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Common Names
Garlic
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BETA-SITOSTEROL | 47 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-TOCOPHEROL | 0 | Bulb | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| BIOTIN | 4 | Bulb | not available | 22.0 | not available | Duke, 1992 * |
| BORON | 4 | Bulb | 3.0 | 10.0 | -1.00 | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Bulb | 10.0 | 20.0 | not available | Duke, 1992 * |
| CALCIUM | 28 | Bulb | 130.0 | 4947.0 | 1.16 | Duke, 1992 * |
| CALCIUM | 28 | Flower | 250.0 | 2155.0 | -1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CALCIUM | 28 | Leaf | 580.0 | 4265.0 | -0.97 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CALCIUM | 28 | Root | 315.0 | 850.0 | -0.72 | Duke, 1992 * |
| CALCIUM | 28 | Shoot | 120.0 | 538.0 | -1.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CALCIUM-FRUCTURONATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CALCIUM-OXALATE | 4 | Bulb | not available | not available | not available | Duke, 1992 * |
| CAMPESTEROL | 2 | Bulb | 0.0 | 150.0 | 1.00 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Bulb | 274000.0 | 851000.0 | 1.00 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Flower | 94000.0 | 810000.0 | 0.81 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CARBOHYDRATES | 0 | Leaf | 95000.0 | 699000.0 | 0.69 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CARBOHYDRATES | 0 | Shoot | 201000.0 | 901000.0 | 1.76 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CELLULOSE | 1 | Bulb | 6000.0 | 18000.0 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| CHITINASE | 0 | Bulb | not available | not available | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 7 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 2 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuroblastomic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 2 | Duke, 1992 * |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Duke, 1992 * |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |