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Chemical MYRICETIN

Chemical ID
MYRICETIN
Ubiquitous
No
List of chemical activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Dosage Reference
Allelochemic IC82=1 mM Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.
Antiallergenic not available Duke, 1992 *
Antibacterial MIC=20-500 ug/ml Duke, 1992 *
Antifeedant IC52=<1,000 ppm diet Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.
Antigastric not available Duke, 1992 *
Antigingivitic MIC=20 ug/ml Duke, 1992 *
Antigonadotrophic not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antihistaminic not available Duke, 1992 *
AntiHIV not available Duke, 1992 *
Antiinflammatory not available Oriental Materia Medica (three volumes by Dr. Hsu and collaborators)
Antimutagenic ID50=2-5 nM Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antioxidant 1.4 uM Duke, 1992 *
Antioxidant IC50=3.9 ug/ml Duke, 1992 *
Antioxidant IC99=200 ppm Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antiperiodontic MIC=20 ug/ml Duke, 1992 *
Antiplaque MIC=20 ug/ml Duke, 1992 *
Antiseptic MIC=20 ug/ml Duke, 1992 *
Antiviral not available Duke, 1992 *
Apoptotic 60 uM Duke, 1992 *
Cancer-Preventive not available Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
Rhododendron ponticum Plant not available not available not available Duke, 1992 *
Rhus coriaria Leaf not available not available not available Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
Rhus toxicodendron Plant not available not available not available Duke, 1992 *
Ribes nigrum Fruit Juice not available not available not available Duke, 1992 *
Ribes nigrum Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
Schinus molle Leaf not available not available not available Duke, 1992 *
Schinus terebinthifolius Leaf not available not available not available CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Solanum tuberosum Flower not available not available not available Duke, 1992 *
Syzygium aromaticum Fruit not available 20.0 1.8 Duke, 1992 *
Syzygium aromaticum Leaf not available not available not available Duke, 1992 *
Trifolium pratense Seed not available not available not available Duke, 1992 *
Vaccinium corymbosum Plant not available not available not available Duke, 1992 *
Vaccinium macrocarpon Fruit not available not available not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Viola tricolor Flower not available not available not available Duke, 1992 *
Vitis vinifera Fruit 1.0 9.3 0.4 Duke, 1992 *
Zingiber officinale Plant not available not available not available Stitt, Paul. Why George should eat broccoli.