Chemical ID
ASCORBICACID
Ubiquitous
Yes
| Dosage | Reference |
|---|---|
| LD50=518 (ivn mus) | Jim Duke's personal files. |
| PTD=1-5 g | |
| RDA=30-95 mg/day | |
| RDA=60-100 mg/man/day |
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| Activity Sort descending | Dosage | Reference |
|---|---|---|
| Acidulant | FEMA 6,000 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Aldose-Reductase-Inhibitor | not available | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Analgesic | 5-10 g/day | Duke, 1992 * |
| Angiotensin-Receptor-Blocker | not available | Duke, 1992 * |
| AntiAGE | 2,000 mg/day | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiaggregant | not available | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiaging | 400 mg/day | Duke, 1992 * |
| Antiallergic | not available | Duke, 1992 * |
| Antialzheimeran | 2,000-6,000 mg/day | Duke, 1992 * |
| Antiarthritic | 0.2-1 g/day | Duke, 1992 * |
| Antiasthmatic | 1,000 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiatherosclerotic | not available | Duke, 1992 * |
| Antibacterial | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticataract | 1 g 3x/day | Duke, 1992 * |
| Anticataract | 400 mg/day | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Anticataract | 350 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticervicaldysplasic | 1,000-2,000 mg/day | Duke, 1992 * |
| AntiCFS | 500-1,000 mg | Duke, 1992 * |
| Anticlimacteric | 500-5,000 mg/day | Duke, 1992 * |
| Anticold | 1-2 g/man/day | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|
| Caulophyllum thalictroides | Root | 5.7 | 51.5 | -0.6 | Duke, 1992 * |
| Centella asiatica | Leaf | 40.0 | 374.0 | -0.4 | Duke, 1992 * |
| Centella asiatica | Plant | not available | 138.0 | -0.6 | Duke, 1992 * |
| Cephaelis ipecacuanha | Plant | not available | not available | not available | Duke, 1992 * |
| Chamaemelum nobile | Flower | not available | 267.0 | -0.8 | Duke, 1992 * |
| Chenopodium album | Plant | 600.0 | 9000.0 | 1.5 | Duke, 1992 * |
| Chenopodium ambrosioides | Leaf | 110.0 | 1020.0 | -0.3 | Duke, 1992 * |
| Chondrus crispus | Plant | not available | 130.0 | -0.6 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| Chrysanthemum coronarium | Bud | 370.0 | 4975.0 | not available | Duke, 1992 * |
| Chrysanthemum coronarium | Leaf | 270.0 | 4155.0 | -0.1 | Duke, 1992 * |
| Chrysanthemum parthenium | Leaf | 59.0 | 330.0 | -0.4 | Duke, 1992 * |
| Chrysanthemum parthenium | Plant | not available | 330.0 | -0.5 | Duke, 1992 * |
| Chrysobalanus icaco | Fruit | 90.0 | 1420.0 | -0.2 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Chrysophyllum cainito | Fruit | 30.0 | 640.0 | -0.2 | Duke, 1992 * |
| Cicer arietinum | Seed | 30.0 | 56.0 | -0.3 | USDA's Ag Handbook 8 and sequelae) |
| Cichorium endivia | Leaf | 462.0 | 9302.0 | 0.4 | Duke, 1992 * |
| Cichorium intybus | Leaf | 100.0 | 2040.0 | -0.3 | Duke, 1992 * |
| Cichorium intybus | Root | 50.0 | 250.0 | -0.5 | Duke, 1992 * |
| Cimicifuga racemosa | Root | 28.0 | 135.0 | -0.6 | Duke, 1992 * |
| Cinnamomum aromaticum | Bark | not available | 309.0 | 0.1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |