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| Chemical Name | Dosage | Reference |
|---|---|---|
| DIALLYL-TRISULFIDE | not available | Duke, 1992 * |
| DICAFFEOYLQUINIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| DIHYDROCAPSAICIN | not available | Duke, 1992 * |
| DIOSGENIN | not available | Duke, 1992 * |
| EPICATECHIN | not available | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
| EUPAHYSSOPIN | not available | De Smet, P.A.G.M., Keller, K., Hansel, R. and Chandler, R.F., eds. 1993. Adverse Effects of Herbal Drugs 2. Springr-Verlag, Berlin. 348pp. |
| FIBER | not available | Duke, 1992 * |
| FORMONONETIN | not available | Duke, 1992 * |
| FUNTUMINE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GAMMA-LINOLENIC-ACID | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| GAMMA-TOCOPHEROL | not available | Duke, 1992 * |
| GENISTEIN | ED50=0.5 mg/kg | Duke, 1992 * |
| GINKGOIC-ACID | not available | Duke, 1992 * |
| GINSENOSIDE-RB-2 | 10 mg/kg/day ipr rat | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
| GINSENOSIDES | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| GLABRIDIN | not available | Duke, 1992 * |
| GLUCOMANNAN | not available | Duke, 1992 * |
| HESPERITIN-5-O-GLUCOSIDE | not available | Choi, J.S., Yokozawa,* T., and Oura, H. Antihyperlipidemic Effect Of Flavonoids From Prunus davidiana. Journal of Natural Products, 54(1): 218-224, 1991. |
| INULIN | not available | Duke, 1992 * |
| LECITHIN | 20-30 g/man/day | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 14 | 1, 639, 786.640000105 |
| Betula lenta | Cherry Birch | 1 | 169, 000 |
| Bidens pilosa | not available | 2 | 0 |
| Bixa orellana | Achiote; Annatto; Annato; Lipsticktree; Lipstick Pod; Bija; Annoto; Arnato | 10 | 2, 693, 392 |
| Blechnum orientale | Kuan Chung; Shield Fern | 3 | 21, 736 |
| Bletilla striata | Hyacinth Orchid; Chinese Ground Orchid; Hyacinth Bletilla; Dai Chi (Chin.); Shiran (Jap.); Bletilla; Hardy Orchid | 5 | 44, 114 |
| Blighia sapida | Akee; Seso Vegetal | 4 | 483, 374 |
| Boehmeria nivea | Ramie | 7 | 548, 996 |
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 11 | 9, 040, 116 |
| Boronia megastigma | Scented Boronia | 2 | 7, 600 |
| Boswellia sacra | Olibanum; Frankincense; Olibanum Tree; Weihrauchbaum (Ger.); Weihrauchpflanze (Ger.); arbol del incensio (Sp.); Oliban (Sp.) | 1 | 2, 240, 000 |
| Boswellia serrata | Salaki; Salai Guggal; Kundur Luban; Salai; Indian Olibanum-Tree; Indian Frankincense | 2 | 313, 200 |
| Bowdichia nitida | not available | 1 | 0 |
| Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 8 | 1, 245, 048 |
| Brassica juncea | Mustard Greens | 8 | 96, 416 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 13 | 378, 291.60000000894 |
| Brassica nigra | Black Mustard | 10 | 468, 493.06999874115 |
| Brassica oleracea | Kohlrabi | 9 | 26, 711 |
| Brassica oleracea var. botrytis l. | Cauliflower | 17 | 356, 336.6100000143 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 16 | 572, 831.6999988556 |