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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| OUABAIN | 0.06 mg/kg ivn cat | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
| PELLETIERINE | not available | Duke, 1992 * |
| PHENOL | not available | Martindale's 29th |
| PODOPHYLLIN | not available | Duke, 1992 * |
| QUASSIN | not available | Oriental Materia Medica (three volumes by Dr. Hsu and collaborators) |
| QUILLAIC-ACID | not available | Duke, 1992 * |
| QUINIDINE | not available | Duke, 1992 * |
| SANGUINARINE | not available | Duke, 1992 * |
| SCILLIROSIDE | not available | Duke, 1992 * |
| SCORDININ | 50 mg/kg | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| SELAGINE | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TANNIC-ACID | not available | Martindale's 29th |
| TEMULENTIC-ACID | not available | Duke, 1992 * |
| TEMULENTINE | not available | Duke, 1992 * |
| THEOBROMINE | not available | Martindale's 28th |
| VERATRINE | not available | Martindale's 28th |
| VIOLIN | not available | Duke, 1992 * |
| XANTHOTOXIN | not available | Duke, 1992 * |
| YOHIMBINE | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 4, 570 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 29, 216 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 8, 240 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 17, 210 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 17, 511 |
| Bursera delpechiana | Lignaloe; Linaloe | 1 | 2, 400 |
| Cajanus cajan | Pigeonpea | 1 | 2, 720 |
| Caladium bicolor | Heart Of Jesus | 1 | 0 |
| Caladium bulbosum | not available | 1 | 0 |
| Calamintha nepeta | Turkish Calamint | 1 | 1 |
| Calathea allouia | Leren; Lleren | 1 | 3, 120 |
| Camellia japonica | Camellia; Common Camellia; Rose du Japon (Fr.); Camelia (Fr., Port.); Kamelie (Ger.); Tsubaki (Jap.); Camelia (Sp.); Japanese Tea | 1 | 0 |
| Camellia sinensis | Tea | 7 | 259, 446 |
| Cananga odorata | Cananga; Ylang-Ylang | 2 | 0 |
| Canarium indicum | Java-Olive; Manila Elemi | 1 | 75, 500 |
| Cannabis sativa | Marijuana; Marihuana; Indian Hemp; Hemp | 2 | 0 |
| Capparis spinosa | Caper; Caperbush | 1 | 0 |
| Capsella bursa-pastoris | Shepherd's Purse | 3 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 4 | 8, 184 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 3 | 11, 748 |