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| Chemical Name | Dosage | Reference |
|---|---|---|
| 2-HYDROXYMETHYLBENZOIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| 3,4-DIHYDROXYBENZOIC-ACID | not available | Duke, 1992 * |
| 3,4-DIMETHYLBENZOIC-ACID | not available | Duke, 1992 * |
| ASPARAGINE | not available | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| BUTYRIC-ACID-ISOMER | not available | Duke, 1992 * |
| CAJAMINOSE | not available | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
| CEPHARANTHINE | not available | Duke, 1992 * |
| DL-HOMOSERINE | not available | Duke, 1992 * |
| GLUTAMINE | not available | Duke, 1992 * |
| GLYCINE | not available | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| HOMOSERINE | not available | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| LAWSONE | 1 mM | Duke, 1992 * |
| M-HYDROXYBENZOIC-ACID | not available | Planta Medica, 56(6): 681, 1990. |
| O-HYDROXYMETHYLBENZOIC-ACID | not available | Planta Medica, 56(6): 681, 1990. |
| OXYGEN | not available | Martindale's 29th |
| P-HYDROXY-BENZOIC-ACID | 10.5 ug/ml | Duke, 1992 * |
| PHENYLALANINE | 690 ug/ml | Duke, 1992 * |
| PYRIDOXINE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| TOCOPHEROL | not available | Martindale's 28th |
| VANILLIC-ACID | not available | Planta Medica, 56(6): 681, 1990. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Cichorium intybus | Chicory; Witloof; Succory | 3 | 14, 722.5 |
| Cinnamomum camphora | Camphor; Ho Leaf | 1 | 0 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 0 |
| Citrullus lanatus | Watermelon | 2 | 19, 545 |
| Citrus paradisi | Grapefruit | 3 | 420 |
| Citrus reticulata | Mandarin; Tangerine | 3 | 15, 402 |
| Citrus sinensis | Orange | 4 | 11, 867 |
| Cnidoscolus chayamansa | Chaya | 2 | 29, 450 |
| Coccinia grandis | Ivy Gourd; Kundree; Tindora; Tindori; Pepasan; Little Gourd; Kanduri | 2 | 0 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 5 | 37, 020 |
| Coffea arabica | Coffee | 1 | 0 |
| Colocasia esculenta | Taro | 2 | 18, 915 |
| Convallaria majalis | Lily-Of-The-Valley | 1 | 0 |
| Conyza canadensis | Butterweed; Hogweed; Horseweed | 1 | 0 |
| Corchorus olitorius | Jew's Mallow; Mulukiya; Nalta Jute | 2 | 104, 010 |
| Coriandrum sativum | Coriander; Chinese Parsley; Cilantro | 4 | 7, 800 |
| Corylus americana | American Filbert; American Hazel | 1 | 0 |
| Crocus sativus | Saffron | 2 | 0 |
| Croton eluteria | Cascarilla | 1 | 0 |
| Croton lechleri | Sangre de Drago; Sangre de Grado; Sangre de Dragon; Dragons Blood | 1 | 0 |