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| Chemical Name | Dosage | Reference |
|---|---|---|
| 10-HYDROXYCAMPTOTHECIN | ED50=0.01 ug/ml | J. Ethnopharmacology, 32: 117. |
| 4-BETA-HYDROXYWITHANOLIDE | ED50=0.056 ug/ml | J. Ethnopharmacology, 32: 117. |
| AGRIMONIIN | 10 mg/kg | Duke, 1992 * |
| ALKANNAN | not available | Duke, 1992 * |
| ALLAMANDIN | not available | Duke, 1992 * |
| ALLAMCIN | not available | Duke, 1992 * |
| ALLICIN | not available | Duke, 1992 * |
| ALLIIN | 1-3 mg ims rat | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| ALNUSIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| BETA-SOLAMARINE | not available | Biosyn. Prod. Cancer Chemotherapy (Petit et al) |
| BRUCEANTIN | ED50=0.0014 ug/ml | J. Ethnopharmacology, 32: 117. |
| CAMELLIIN-B | 10 mg/kg | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
| CAMPTOTHECIN | ED50=0.0095 ug/ml | J. Ethnopharmacology, 32: 117. |
| CASEARIN | not available | Duke, 1992 * |
| CASTELANONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CHAPARRINONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| COLCHICINE | ED50=0.047 ug/ml | J. Ethnopharmacology, 32: 117. |
| CONDURANGIN-GLYCOSIDE | not available | De Smet, P.A.G.M., Keller, K., Hansel, R. and Chandler, R.F., eds. 1993. Adverse Effects of Herbal Drugs 2. Springr-Verlag, Berlin. 348pp. |
| CORIARIIN-A | 5 mg/kg | Duke, 1992 * |
| CORIARIIN-C | 10 mg/kg | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Prunus africana | Bitter Almond; Red Stinkwood | 1 | 0 |
| Prunus cerasus | Sour Cherry | 1 | 0 |
| Psidium guajava | Guava | 1 | 0 |
| Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 1 | 0 |
| Quisqualis indica | Rangoon Creeper | 1 | 0 |
| Rheum officinale | Chinese Rhubarb | 1 | 9, 000 |
| Rheum palmatum | Chinese Rhubarb | 1 | 690 |
| Rheum rhabarbarum | Rhubarb | 1 | 0 |
| Rosa woodsii | Woods' Rose | 1 | 65 |
| Rosmarinus officinalis | Rosemary | 1 | 10, 520 |
| Rumex acetosa | Garden Sorrel | 1 | 0 |
| Rumex acetosella | Sheep Sorrel | 1 | 0 |
| Rumex crispus | Curly Dock; Lengua De Vaca; Yellow Dock; Sour Dock | 1 | 10, 408 |
| Salvia officinalis | Sage | 1 | 1, 186 |
| Salvia sclarea | Clary Sage | 1 | 0 |
| Salvia triloba | Greek Sage | 1 | 5, 200 |
| Sambucus canadensis | American Elder; Elderberry; American Elderberry; Sweet Elder | 1 | 0 |
| Sambucus nigra | European Alder; European Elder; European Elderberry; Elder; Black Elder | 1 | 2, 515 |
| Satureja hortensis | Summer Savory | 1 | 600 |
| Satureja montana | Winter Savory; Savory | 1 | 0 |