An official website of the United States government.
Select a Results View:
| Chemical Name | Dosage | Reference |
|---|---|---|
| CAFFEIC-ACID | IC57=30 ppm | Duke, 1992 * |
| CAFFEIC-ACID | 30 mM | Duke, 1992 * |
| CAFFEIC-ACID | 1/2 BHA | Duke, 1992 * |
| CAFFEIC-ACID | 1/3 quercetin | Duke, 1992 * |
| CAFFEIC-ACID | 1.3 x Vit. E | Duke, 1992 * |
| CAFFEINE | not available | Duke, 1992 * |
| CAFFEOYL-L-MALIC-ACID | ED50=9.5 uM | Duke, 1992 * |
| CAMPESTEROL | IC37=10 uM | Duke, 1992 * |
| CAMPESTERYL-FERULATE | not available | Duke, 1992 * |
| CAMPHENE | not available | Jim Duke's personal files. |
| CAPSAICIN | not available | Duke, 1992 * |
| CAPSAICINOL | not available | Duke, 1992 * |
| CAPSANTHIN | not available | Tucker, A. O. and Debaggio, T. 2000. The Big Book of Herbs. Interweave Press, Inc. Loveland, CO. 688 pp. |
| CARNOSIC-ACID | IC50=0.81 uM | Duke, 1992 * |
| CARNOSOL | not available | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
| CARNOSOLIC-ACID | not available | Duke, 1992 * |
| CARVACROL | not available | Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8. |
| CATALASE | not available | Jim Duke's personal files. |
| CATECHIN | IC50=0.19 uM | Duke, 1992 * |
| CATECHIN | 2.4 x Vit. E | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 29 | 74, 303.5499997139 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 21 | 46, 504.072000000626 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 32 | 339, 632.311999999 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 15 | 139, 716 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 10 | 134, 177.5 |
| Brassica pekinensis | Chinese Cabbage | 7 | 238.502000000095 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 17 | 351, 281 |
| Bromelia pinguin | Wild Pineapple | 3 | 3, 440.7000000476837 |
| Brosimum alicastrum | Breadnut; Tamamuri | 3 | 3, 574.5999999046326 |
| Broussonetia papyrifera | Paper Mulberry | 1 | 81 |
| Brunfelsia uniflorus | Manaca | 1 | 0 |
| Bryonia alba | White Bryony | 4 | 0 |
| Bupleurum chinense | Chai-Hu | 6 | 1, 241 |
| Bursera delpechiana | Lignaloe; Linaloe | 2 | 113, 520 |
| Buxus sempervirens | Boxwood | 1 | 0 |
| Byrsonima crassifolia | Nance | 4 | 574, 480.0999999046 |
| Caesalpinia pulcherrima | Bird Of Paradise | 10 | 20, 000 |
| Cajanus cajan | Pigeonpea | 13 | 37, 181.5 |
| Cajanus scarabaeoides | not available | 1 | 3 |
| Calamintha nepeta | Turkish Calamint | 9 | 732.8999999761581 |