Common Names
Red Currant; White Currant
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 350.0 | 2180.0 | -0.17 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 8.0 | 59.0 | -0.21 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 3.0 | 100.0 | -0.19 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.2 | -0.31 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 300.0 | 2554.0 | -0.13 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 75000.0 | 0.47 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.3 | 4.0 | -0.14 | Duke, 1992 * |
BORIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 80.0 | 0.81 | Duke, 1992 * |
BROMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.0 | -0.56 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 298.0 | 2875.0 | -0.23 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 138000.0 | 859740.0 | 0.41 | Duke, 1992 * |
CHLORINE | 7 | Fruit | 146.0 | 910.0 | -0.05 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 0.1 | -0.49 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | 20200.0 | -0.32 | Duke, 1992 * |
COBALT | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 0.5 | 7.0 | -0.45 | Duke, 1992 * |
CYANIDIN-3-GLUCOSYL-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Additive | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 2 | Toyomizu, M., Sugiyama, S., Jin, R. L., Nakatsu, T. 1993. Alpha-Glucosidase and Aldose Reductase Inhibitors: Constituents of Cashew, Anacardium occidentale, Nut Shell Liquids. Phytotherapy Research, 7(3): 252-254. |
Allergenic | 5 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 6 | Duke, 1992 * |
Anaphrodisiac | 1 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |