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| Chemical Name | Dosage | Reference |
|---|---|---|
| (+)-SYRINGARESINOL-DI-O-BETA-D-GLUCOSIDE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALLITHIAMIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ASCORBIC-ACID | 500-1,000 mg | Duke, 1992 * |
| CHROMIUM | 200 ug | Duke, 1992 * |
| COPPER | not available | Duke, 1992 * |
| DIOSGENIN | not available | Duke, 1992 * |
| GINSENOSIDE-RG-1 | not available | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| IBOGAINE | not available | Duke, 1992 * |
| MAGNESIUM | not available | Duke, 1992 * |
| MALTOL | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| PANTOTHENIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| POTASSIUM | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| THIAMIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| VANILLIC-ACID | not available | Duke, 1992 * |
| VITAMIN-B-1 | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 6 | 74, 184 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 8 | 406, 601.4400000572 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 6 | 159, 772 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 6 | 154, 601.25 |
| Brassica pekinensis | Chinese Cabbage | 4 | 85, 053.46500009298 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 7 | 696, 813.9499999546 |
| Bromelia pinguin | Wild Pineapple | 2 | 3, 433.7999999523163 |
| Brosimum alicastrum | Breadnut; Tamamuri | 2 | 3, 506.199999809265 |
| Broussonetia papyrifera | Paper Mulberry | 3 | 11, 382 |
| Bupleurum chinense | Chai-Hu | 5 | 30, 216 |
| Byrsonima crassifolia | Nance | 2 | 9, 276.200000047684 |
| Cajanus cajan | Pigeonpea | 5 | 38, 512.39999961853 |
| Calamintha nepeta | Turkish Calamint | 1 | 98 |
| Calathea macrosepala | Chufle | 2 | 915.1999998092651 |
| Calendula officinalis | Calendula; Pot-Marigold | 2 | 6, 200 |
| Callicarpa americana | American Beauty Berry; Beauty Berry; French Mulberry | 1 | 3 |
| Camellia sinensis | Tea | 6 | 19, 824 |
| Canarium indicum | Java-Olive; Manila Elemi | 1 | 12, 500 |
| Canavalia ensiformis | Jack Bean | 5 | 20, 327.60000038147 |
| Canna indica | Achira; Queensland Arrowroot | 2 | 422 |