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Chemical Name | Dosage | Reference |
---|---|---|
ASCORBIC-ACID | 1-2 g/man/day | Duke, 1992 * |
PSEUDOEPHEDRINE | not available | Martindale's 29th |
ZINC | 50 mg | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 2 | 7, 344 |
Brassica nigra | Black Mustard | 2 | 4, 053 |
Brassica oleracea | Kohlrabi | 1 | 6, 890 |
Brassica oleracea var. botrytis l. | Cauliflower | 2 | 19, 875 |
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 2 | 20, 445 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 2 | 12, 452 |
Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 2 | 83, 824 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 2 | 30, 992 |
Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 2 | 19, 880 |
Brassica pekinensis | Chinese Cabbage | 1 | 80 |
Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 2 | 75, 815 |
Bromelia pinguin | Wild Pineapple | 1 | 3, 430 |
Brosimum alicastrum | Breadnut; Tamamuri | 1 | 3, 500 |
Broussonetia papyrifera | Paper Mulberry | 1 | 23 |
Bupleurum chinense | Chai-Hu | 2 | 1, 200 |
Byrsonima crassifolia | Nance | 1 | 9, 275 |
Cajanus cajan | Pigeonpea | 2 | 2, 914 |
Calathea macrosepala | Chufle | 1 | 910 |
Calendula officinalis | Calendula; Pot-Marigold | 1 | 6, 200 |
Camellia sinensis | Tea | 2 | 30 |