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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | IC90=1 uM | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
| 10-HYDROXYCAMPTOTHECIN | not available | Duke, 1992 * |
| 3-BETA-23,28-TRIHYDROXY-12-OLEANENE-23-CAFFEATE | not available | Duke, 1992 * |
| 3-BETA-23,28-TRIHYDROXY-12-OLEANENE-3-BETA-CAFFEATE | not available | Duke, 1992 * |
| 6-METHYL-SULFINYL-HEXYL-ISOTHIOCYANATE | not available | Tucker, A. O. and Debaggio, T. 2000. The Big Book of Herbs. Interweave Press, Inc. Loveland, CO. 688 pp. |
| ALLAMANDIN | not available | Duke, 1992 * |
| ALLAMCIN | not available | Duke, 1992 * |
| ALLIXIN | not available | Duke, 1992 * |
| ALPHA-CAROTENE | not available | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| ALPHA-TERPINEOL | not available | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| ALPHA-TOCOPHEROL | not available | Duke, 1992 * |
| ANTHOCYANINS | 120 mg/man orl | Duke, 1992 * |
| AR-TURMERONE | IC50=3.2-5.6 ug/ml | Duke, 1992 * |
| ARCTIIN | IC50=8.9 uM | Duke, 1992 * |
| ARISTOLOCHIC-ACID | not available | Duke, 1992 * |
| ARISTOLOCHIC-ACID-I | not available | Duke, 1992 * |
| ARISTOLOCHIC-ACID-II | not available | Duke, 1992 * |
| BENZALDEHYDE | not available | Duke, 1992 * |
| BERBERASTINE | not available | Duke, 1992 * |
| BERBERINE | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Satureja douglasii | Douglas' Savory | 2 | 1, 547 |
| Satureja glabella | Smooth Savory | 1 | 50 |
| Satureja grandiflora | French Savory | 1 | 50 |
| Satureja hortensis | Summer Savory | 5 | 87, 734 |
| Satureja montana | Winter Savory; Savory | 4 | 80, 940 |
| Satureja obovata | Iberian Savory; Savory | 3 | 17, 380 |
| Satureja odora | Scented Pampa Savory | 2 | 175 |
| Satureja parvifolia | Small-Leaf Pampa Savory | 2 | 355 |
| Satureja subspicata | Yugoslav Savory | 2 | 50 |
| Satureja thymbra | Goat Oregano | 2 | 0.10000000149011612 |
| Saussurea lappa | Costus; Kuth | 1 | 0 |
| Sauvagesia erecta | Yerba de san martin | 1 | 0 |
| Schefflera octophylla | not available | 1 | 0 |
| Schefflera species | not available | 1 | 0 |
| Schefflera venulosa | not available | 1 | 200 |
| Schinus molle | California Peppertree; Mastic-Tree; Peruvian Peppertree | 3 | 690, 000 |
| Schinus terebinthifolius | Brazilian Peppertree | 2 | 0 |
| Schisandra chinensis | Chinese Magnolia Vine; Schizandra; Wu Wei Zu; Wu Wei Zi; Magnolia Vine; Five-Flavor-Fruit | 3 | 366 |
| Schleichera oleosa | not available | 1 | 0 |
| Schoenocaulon officinale | Sabadilla | 1 | 0 |