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| Chemical Name | Dosage | Reference |
|---|---|---|
| BIOCHANIN-A | IC50=~35 uM | Duke, 1992 * |
| GAMMA-LINOLENIC-ACID | not available | Duke, 1992 * |
| GENISTEIN | IC50=35 uM | Duke, 1992 * |
| OLEIC-ACID | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 2 | 4, 253, 040 |
| Bowdichia nitida | not available | 1 | 0 |
| Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 1 | 20, 944 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 1 | 7, 245 |
| Brassica nigra | Black Mustard | 1 | 2, 945 |
| Brassica oleracea | Kohlrabi | 1 | 780 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 4, 128 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 5, 214 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 2, 714 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 20, 624 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 12, 620 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 0 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 23, 164 |
| Bryonia alba | White Bryony | 1 | 0 |
| Bupleurum chinense | Chai-Hu | 1 | 0 |
| Buxus sempervirens | Boxwood | 1 | 0 |
| Cajanus cajan | Pigeonpea | 2 | 381 |
| Cajanus scarabaeoides | not available | 1 | 3 |
| Calendula officinalis | Calendula; Pot-Marigold | 1 | 146, 000 |
| Calicotome spinosa | not available | 1 | 0 |