Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALUMINUM | 5 | Root | 11.0 | 51.0 | -0.29 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Root | 27.0 | 131.0 | -0.57 | Duke, 1992 * |
| ASH | 0 | Root | 13520.0 | 65000.0 | -0.07 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Root | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Root | 1718.0 | 8260.0 | 0.09 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Root | 170144.0 | 818000.0 | -0.15 | Duke, 1992 * |
| CHROMIUM | 24 | Root | not available | not available | not available | Duke, 1992 * |
| COBALT | 2 | Root | 0.3 | 1.2 | -0.52 | Duke, 1992 * |
| EO | 0 | Root | 208.0 | 2000.0 | -0.56 | Duke, 1992 * |
| FAT | 0 | Root | 4784.0 | 23000.0 | 0.00 | Duke, 1992 * |
| FAT | 0 | Seed | not available | 272000.0 | 0.03 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Root | not available | 112000.0 | 0.53 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| FIBER(CRUDE) | 0 | Root | not available | 112000.0 | 0.02 | Duke, 1992 * |
| FIBER(DIETARY) | 0 | Root | not available | 386000.0 | -0.14 | Duke, 1992 * |
| IRON | 6 | Root | 1.5 | 7.3 | -0.43 | Duke, 1992 * |
| KILOCALORIES | 0 | Root | not available | 2820.0 | -1.20 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| MAGNESIUM | 65 | Root | 106.0 | 510.0 | -1.09 | Duke, 1992 * |
| MANGANESE | 14 | Root | 0.1 | 0.6 | -0.54 | Duke, 1992 * |
| NIACIN | 39 | Root | not available | 0.0 | -1.46 | Duke, 1992 * |
| PHOSPHORUS | 4 | Root | 169.0 | 810.0 | -0.48 | Duke, 1992 * |