Common Names
Spanish Bayonet, Yucca, Banana Yucca, Blue Yucca
How this plant is used
Medicinal
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALUMINUM | 5 | Root | 11.0 | 51.0 | -0.29 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Root | 27.0 | 131.0 | -0.57 | Duke, 1992 * |
| ASH | 0 | Root | 13520.0 | 65000.0 | -0.07 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Root | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Root | 1718.0 | 8260.0 | 0.09 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Root | 170144.0 | 818000.0 | -0.15 | Duke, 1992 * |
| CHROMIUM | 24 | Root | not available | not available | not available | Duke, 1992 * |
| COBALT | 2 | Root | 0.3 | 1.2 | -0.52 | Duke, 1992 * |
| EO | 0 | Root | 208.0 | 2000.0 | -0.56 | Duke, 1992 * |
| FAT | 0 | Root | 4784.0 | 23000.0 | 0.00 | Duke, 1992 * |
| FAT | 0 | Seed | not available | 272000.0 | 0.03 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Root | not available | 112000.0 | 0.53 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| FIBER(CRUDE) | 0 | Root | not available | 112000.0 | 0.02 | Duke, 1992 * |
| FIBER(DIETARY) | 0 | Root | not available | 386000.0 | -0.14 | Duke, 1992 * |
| IRON | 6 | Root | 1.5 | 7.3 | -0.43 | Duke, 1992 * |
| KILOCALORIES | 0 | Root | not available | 2820.0 | -1.20 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| MAGNESIUM | 65 | Root | 106.0 | 510.0 | -1.09 | Duke, 1992 * |
| MANGANESE | 14 | Root | 0.1 | 0.6 | -0.54 | Duke, 1992 * |
| NIACIN | 39 | Root | not available | 0.0 | -1.46 | Duke, 1992 * |
| PHOSPHORUS | 4 | Root | 169.0 | 810.0 | -0.48 | Duke, 1992 * |
Download these results as:
| Activity Sort descending | Chemical Count | Reference |
|---|---|---|
| Antimenorrhagic | 1 (View Chemicals list for Antimenorrhagic) | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antimetastatic | 2 (View Chemicals list for Antimetastatic) | Duke, 1992 * |
| Antimigraine | 4 (View Chemicals list for Antimigraine) | Martindale's 29th |
| Antimitral-valve-prolapse | 1 (View Chemicals list for Antimitral-valve-prolapse) | Duke, 1992 * |
| AntiMS | 1 (View Chemicals list for AntiMS) | Duke, 1992 * |
| Antimutagenic | 3 (View Chemicals list for Antimutagenic) | Economic & Medicinal Plant Research, 6: 235. |
| Antimyalgic | 1 (View Chemicals list for Antimyalgic) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimyocarditic | 1 (View Chemicals list for Antimyocarditic) | Duke, 1992 * |
| Antinephritic | 1 (View Chemicals list for Antinephritic) | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| Antinephrolytic | 1 (View Chemicals list for Antinephrolytic) | Duke, 1992 * |
| Antineuralgic | 2 (View Chemicals list for Antineuralgic) | Duke, 1992 * |
| Antineuramidase | 1 (View Chemicals list for Antineuramidase) | Duke, 1992 * |
| Antineurasthenic | 1 (View Chemicals list for Antineurasthenic) | Duke, 1992 * |
| Antineuritic | 1 (View Chemicals list for Antineuritic) | Duke, 1992 * |
| Antineuropathic | 2 (View Chemicals list for Antineuropathic) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 (View Chemicals list for Antineurotic) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 (View Chemicals list for AntiNF-kB) | Duke, 1992 * |
| Antinitrosic | 1 (View Chemicals list for Antinitrosic) | Martindale's 28th |
| Antinyctalopic | 1 (View Chemicals list for Antinyctalopic) | Duke, 1992 * |
| Antiobesity | 5 (View Chemicals list for Antiobesity) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |