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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Vitis vinifera

Vitis vinifera (Vitaceae)

Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
BETULINIC-ACID 22 Root *
BIOTIN 4 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
BORON 4 Fruit 1.0 50.0 0.20 *
BREVILAGIN-I 0 Leaf 533.3 *
BROMINE 0 Fruit 1.0 -0.43 USDA's Ag Handbook 8 and sequelae)
CADMIUM 3 Fruit 0.0 0.2 0.04 *
CAFFEIC-ACID 102 Fruit *
CAFFEIC-ACID 102 Leaf *
CAFFEIC-ACID 102 Root *
CAFFEOYL-TARTRATE 0 Fruit Jim Duke's personal files.
CAFFEOYLTARTARIC-ACID 3 Fruit Jim Duke's personal files.
CAFFEYLTARTARIC-ACID 0 Fruit *
CAFTARIC-ACID 3 Fruit *
CALCIUM 28 Fruit 92.0 4774.0 0.21 *
CALCIUM 28 Stem 17700.0 -0.11 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
CALCIUM-PECTATE 0 Leaf 69000.0 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
CAMPESTEROL 2 Plant Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
CAMPESTEROL 2 Seed *
CARBOHYDRATES 0 Fruit 177700.0 914095.0 0.70 USDA's Ag Handbook 8 and sequelae)
CATALASE 1 Fruit ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antisickling 5 Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antisilicotic 1 Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987.
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 19 Fitoterapia No.59-1984.
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisprue 1 *
Antistaphylococcic 8 *
Antistomatitic 2 Economic & Medicinal Plant Research, 5: 207.
Antistreptococcic 4 *
Antistress 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 3 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 3 *
Antisyncopic 1 *
Antisyndrome-X 6 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
AntiTGF-beta 2 *
Antithiamin 2 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 3 *
Antithrombogenic 2 *
Antithromboxane 1 *