Common Names
Mat Bean; Moth Bean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FAT | 0 | Plant | not available | 19000.0 | -0.48 | Duke, 1992 * |
FAT | 0 | Seed | 6000.0 | 24520.0 | -1.27 | Duke, 1992 * |
FIBER | 15 | Fruit | not available | 194000.0 | 0.49 | Duke, 1992 * |
FIBER | 15 | Leaf | not available | 268000.0 | 1.32 | Duke, 1992 * |
FIBER | 15 | Plant | 197000.0 | 268000.0 | 0.33 | Duke, 1992 * |
FIBER | 15 | Seed | 35150.0 | 53000.0 | -0.65 | Duke, 1992 * |
GLUTAMIC-ACID-DEHYDROXYLASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Seed | 7710.0 | 8536.0 | 0.64 | Duke, 1992 * |
IRON | 6 | Seed | 88.0 | 143.0 | -0.04 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 11380.0 | 12600.0 | 0.27 | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 3430.0 | 3798.0 | -0.83 | Duke, 1992 * |
LEUCINE | 2 | Seed | 15410.0 | 17062.0 | 0.00 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 4850.0 | 5370.0 | -0.87 | Duke, 1992 * |
LYSINE | 4 | Seed | 12480.0 | 13818.0 | 0.23 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 2250.0 | 4962.0 | 0.80 | Duke, 1992 * |
MANGANESE | 14 | Seed | 18.0 | 20.0 | -0.42 | Duke, 1992 * |
METHIONINE | 15 | Seed | 2200.0 | 2436.0 | -0.49 | Duke, 1992 * |
MUFA | 13 | Seed | 1290.0 | 1428.0 | -0.78 | Duke, 1992 * |
NIACIN | 39 | Seed | 28.0 | 31.0 | -0.36 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 1290.0 | 1428.0 | -0.97 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 1 | Martindale's 29th |
Antiseptic | 4 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistomatitic | 1 | Martindale's 28th |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitumor | 2 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Breast) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 1 | Duke, 1992 * |