Common Names
Common Thyme; Garden Thyme; Thyme
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHRYSOERIOL | 7 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
CINEOLE | 0 | Plant | 10.0 | 4590.0 | 0.64 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
CIRSILINEOL | 10 | Leaf | not available | not available | not available | Duke, 1992 * |
CIRSIMARITIN | 9 | Leaf | not available | 20.0 | not available | Duke, 1992 * |
CIRSIMARITRIN | 0 | Leaf | not available | 20.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CITRAL | 53 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
COBALT | 2 | Leaf | 2.0 | 11.3 | -0.23 | Duke, 1992 * |
COPPER | 12 | Plant | 8.0 | 9.0 | -0.56 | USDA's Ag Handbook 8 and sequelae) |
COSMOSIIN | 4 | Leaf | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
COSMOSIIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
COUMARIN | 57 | Essential Oil | not available | 3000.0 | not available | Duke, 1992 * |
CUMINYL-ALCOHOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYNAROSIDE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Plant | 1370.0 | 1980.0 | -0.15 | Duke, 1992 * |
DELTA-3-CARENE | 8 | Plant | not available | 510.0 | 1.41 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DELTA-CADINENE | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DIOSMETIN | 13 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
EO | 0 | Leaf | 1344.0 | 26000.0 | 1.27 | Duke, 1992 * |
EO | 0 | Plant | 4000.0 | 34000.0 | 1.84 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Activity | Chemical Count | Reference |
---|---|---|
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 8 | Duke, 1992 * |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (GI) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 3 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antitumor (Liver) | 3 | Duke, 1992 * |
Antitumor (Lung) | 9 | Duke, 1992 * |
Antitumor (Ovary) | 3 | Duke, 1992 * |
Antitumor (Pancreas) | 4 | Duke, 1992 * |
Antitumor (Prostate) | 4 | Duke, 1992 * |
Antitumor (Skin) | 6 | Duke, 1992 * |
Antitumor (Stomach) | 4 | Duke, 1992 * |
Antitumor (Thyroid) | 1 | Duke, 1992 * |
Antitumor-Promoter | 9 | Cancer Research, 48: 5941. |
Antitussive | 5 | Duke, 1992 * |
Antiulcer | 18 | Duke, 1992 * |
Antiulcerogenic | 2 | Duke, 1992 * |
Antiuremic | 1 | Duke, 1992 * |
Antiuricosuric | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |