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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| SALICYLATES | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Abelmoschus esculentus | Okra | 1 | 5 |
| Allium cepa | Onion; Shallot | 1 | 40 |
| Allium sativum var. sativum | Garlic | 1 | 4 |
| Allium schoenoprasum | Chives | 1 | 5 |
| Ananas comosus | Pineapple | 1 | 150 |
| Anethum graveolens | Dill; Garden Dill | 1 | 1, 890 |
| Apium graveolens | Celery | 1 | 100 |
| Armoracia rusticana | Horseradish | 1 | 2 |
| Artemisia dracunculus | Tarragon | 1 | 350 |
| Avena sativa | Oats | 1 | 0 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 20 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 60 |
| Betula lenta | Cherry Birch | 1 | 6, 000 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 1 | 0 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 45 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 20 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 520 |
| Camellia sinensis | Tea | 1 | 65 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 600 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 12, 000 |