Common Names
Cacao
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SINAPIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
STACHYOSE | 1 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
STARCH | 5 | Seed | 50000.0 | 90000.0 | -0.89 | Duke, 1992 * |
STARCH | 5 | Hb | not available | 60000.0 | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 111300.0 | 215450.0 | 4.11 | Duke, 1992 * |
STEARODIOLEIN | 0 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
SUCROSE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Seed | 18000.0 | 37000.0 | -0.17 | Duke, 1992 * |
SUGARS | 0 | Seed | 20000.0 | 40000.0 | -0.41 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
SYRINGIC-ACID | 6 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TANNINS | 0 | Seed | not available | 75400.0 | 0.47 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TARTARIC-ACID | 6 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THEOBROMINE | 21 | Petiole | 174.0 | 223.0 | 1.22 | Duke, 1992 * |
THEOBROMINE | 21 | Seed | 10000.0 | 35000.0 | 2.23 | Duke, 1992 * |
THEOBROMINE | 21 | Testa | 936.0 | 13000.0 | 1.04 | Duke, 1992 * |
THEOPHYLLINE | 36 | Petiole | 58.0 | 188.0 | 0.19 | Duke, 1992 * |
THEOPHYLLINE | 36 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Martindale's 28th |
Antineurogenic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |