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Common Names
Cacao
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| P-HYDROXY-BENZOIC-ACID | 13 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| P-HYDROXYPHENYLACETIC-ACID | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PALMITIC-ACID | 13 | Seed | 89040.0 | 180500.0 | 3.02 | Duke, 1992 * |
| PALMITODIOLEN | 0 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| PANTOTHENIC-ACID | 11 | Seed | 13.0 | 20.0 | 0.34 | Duke, 1992 * |
| PECTIN | 24 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PENTOSANS | 0 | Seed | not available | 15000.0 | -1.33 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PENTOSE | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PEROXIDASE | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PHENOLICS | 0 | Seed | not available | 130000.0 | 1.00 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
| PHENYLACETIC-ACID | 2 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PHENYLALANINE | 7 | Seed | not available | 5600.0 | -0.71 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PHENYLETHYLAMINE | 4 | Seed | not available | not available | not available | Duke, 1992 * |
| PHLOBAPHENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PHLOBAPHENE | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PHOSPHATIDYL-CHOLINE | 2 | Seed | 92.0 | 1328.0 | -1.00 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PHOSPHATIDYL-ETHANOLAMINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PHOSPHATIDYL-INOSITOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PHOSPHOLIPIDS | 0 | Plant | 255.0 | 3319.0 | -1.76 | Duke, 1992 * |
| PHOSPHOLIPIDS | 0 | Seed | 255.0 | 3319.0 | -0.66 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Martindale's 28th |
| Antineurogenic | 1 | Duke, 1992 * |
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 4 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |