Common Names
Ambarella
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Fruit | 10.0 | 11.0 | -0.22 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 360.0 | 2750.0 | -0.11 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 31000.0 | -0.66 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 2.0 | 16.0 | -0.12 | Duke, 1992 * |
BORON | 4 | Fruit | not available | 1.9 | -0.77 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 560.0 | 4275.0 | 0.10 | Duke, 1992 * |
CALCIUM | 28 | Seed | not available | 5000.0 | 0.16 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 116000.0 | 947000.0 | 0.88 | Duke, 1992 * |
COPPER | 12 | Fruit | not available | 0.9 | -0.93 | Duke, 1992 * |
D-GALACTOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
D-XYLOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 8000.0 | -0.58 | Duke, 1992 * |
FIBER | 15 | Fruit | 11000.0 | 84000.0 | -0.54 | Duke, 1992 * |
IRON | 6 | Fruit | 3.0 | 23.0 | -0.44 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 460.0 | 3510.0 | -0.23 | Duke, 1992 * |
L-ARABINOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
L-FUCOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
L-RHAMNOSE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 48.0 | 240.0 | -0.88 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 1200.0 | -0.69 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarthritic | 8 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |