Common Names
Ambarella
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Fruit | not available | 1.2 | -0.40 | Duke, 1992 * |
MONO-METHYL-GLUCURONIC-ACID | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 14.0 | 105.0 | 0.59 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 16900.0 | 17900.0 | 0.23 | Duke, 1992 * |
NITROGEN | 0 | Seed | not available | 6200.0 | -1.48 | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 97600.0 | 0.53 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 670.0 | 5115.0 | 0.58 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | not available | 700.0 | -1.23 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 950.0 | 20700.0 | 0.25 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 5800.0 | -0.60 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 2000.0 | 15000.0 | -1.27 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.2 | 1.5 | -0.75 | Duke, 1992 * |
SODIUM | 1 | Fruit | 10.0 | 75.0 | -0.18 | Duke, 1992 * |
SUCROSE | 14 | Fruit | 80500.0 | 200000.0 | 0.67 | Duke, 1992 * |
SULFUR | 14 | Fruit | 36.0 | 180.0 | -0.86 | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 900.0 | -0.92 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.5 | 4.0 | -0.17 | Duke, 1992 * |
WATER | 0 | Fruit | 596000.0 | 869000.0 | 0.43 | Duke, 1992 * |
ZINC | 77 | Fruit | not available | 1.9 | -0.85 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarthritic | 8 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |