Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LYCOPENE | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
LYCOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 510.0 | 6320.0 | 0.57 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 85.0 | 1563.0 | -0.26 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.4 | 40.0 | -0.14 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 60.0 | 1487.0 | 0.65 | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | 0.5 | 0.6 | -0.37 | Duke, 1992 * |
MUFA | 13 | Fruit | 90.0 | 1152.0 | -0.24 | Duke, 1992 * |
N-TRANS-FERULOYL-OCTOPAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-FERULOYL-TYRAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-OCTOPAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-TYRAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
NASUNIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 0.9 | 98.0 | 0.50 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.7 | 0.8 | -0.54 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 5400.0 | 10250.0 | -0.31 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 80.0 | 991.0 | -0.47 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 291.0 | -0.29 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiallergic | 5 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antiamebic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Duke, 1992 * |
Antianemic | 5 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 5 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 11 | Duke, 1992 * |
Antiasthmatic | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |