Common Names
Aubergine; Eggplant
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITIC-ACID | 13 | Fruit | 140.0 | 1735.0 | -0.34 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 124.0 | -0.32 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 0.8 | 10.0 | -0.52 | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 110000.0 | 0.68 | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 430.0 | 5700.0 | 0.82 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 189.0 | 5836.0 | 0.80 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 380.0 | 2794.0 | -0.40 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 70.0 | 867.0 | -0.10 | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 620.0 | 32000.0 | 1.25 | Duke, 1992 * |
PROLINE | 0 | Fruit | 460.0 | 5700.0 | 0.46 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 10000.0 | 200000.0 | 1.21 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 46000.0 | 338000.0 | 1.26 | Duke, 1992 * |
PUFA | 4 | Fruit | 420.0 | 5204.0 | -0.47 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.2 | 8.8 | 0.81 | Duke, 1992 * |
SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.39 | Duke, 1992 * |
SERINE | 1 | Fruit | 410.0 | 5576.0 | 0.68 | Duke, 1992 * |
SFA | 0 | Fruit | 200.0 | 2478.0 | -0.32 | Duke, 1992 * |
SILVER | 3 | Fruit | 0.1 | 0.2 | -0.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiallergic | 5 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antiamebic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Duke, 1992 * |
Antianemic | 5 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 5 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 11 | Duke, 1992 * |
Antiasthmatic | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |