Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VALINE | 3 | Fruit | 550.0 | 7063.0 | 0.54 | Duke, 1992 * |
VANILLIN | 28 | Root | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.9 | 11.6 | 0.57 | Duke, 1992 * |
WATER | 0 | Fruit | 905000.0 | 932000.0 | 0.70 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 864000.0 | 0.28 | Duke, 1992 * |
ZINC | 77 | Fruit | 18.0 | 25.6 | -0.14 | Duke, 1992 * |
ZIRCONIUM | 0 | Fruit | 1.4 | 1.6 | -0.41 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antilactobacillic | 1 | Duke, 1992 * |
AntiLegionella | 2 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antilethargic | 1 | Duke, 1992 * |
Antileukemic | 3 | Duke, 1992 * |
Antileukonychic | 1 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene | 3 | Duke, 1992 * |
Antileukotriene-D4 | 4 | Duke, 1992 * |
Antileukotrienogenic | 1 | Duke, 1992 * |
Antilipolytic | 1 | Duke, 1992 * |
Antilipoperoxidant | 1 | Duke, 1992 * |
Antilisteria | 1 | Duke, 1992 * |
Antilithic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antilupus | 1 | Martindale's 28th |
AntiLyme | 5 | Duke, 1992 * |
Antilymphomic | 1 | Duke, 1992 * |