Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VALINE | 3 | Fruit | 550.0 | 7063.0 | 0.54 | Duke, 1992 * |
VANILLIN | 28 | Root | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.9 | 11.6 | 0.57 | Duke, 1992 * |
WATER | 0 | Fruit | 905000.0 | 932000.0 | 0.70 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 864000.0 | 0.28 | Duke, 1992 * |
ZINC | 77 | Fruit | 18.0 | 25.6 | -0.14 | Duke, 1992 * |
ZIRCONIUM | 0 | Fruit | 1.4 | 1.6 | -0.41 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Manganese) | 1 | Martindale's 28th |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidrepanocytic | 1 | Duke, 1992 * |
Antidysenteric | 1 | Duke, 1992 * |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 3 | Martindale's 28th |
Antidysmenorrheic | 2 | Duke, 1992 * |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antielastase | 1 | Duke, 1992 * |
Antiencephalitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 7 | Martindale's 29th |