Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VALINE | 3 | Fruit | 550.0 | 7063.0 | 0.54 | Duke, 1992 * |
VANILLIN | 28 | Root | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.9 | 11.6 | 0.57 | Duke, 1992 * |
WATER | 0 | Fruit | 905000.0 | 932000.0 | 0.70 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 864000.0 | 0.28 | Duke, 1992 * |
ZINC | 77 | Fruit | 18.0 | 25.6 | -0.14 | Duke, 1992 * |
ZIRCONIUM | 0 | Fruit | 1.4 | 1.6 | -0.41 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigingivitic | 2 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotropic | 2 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 6 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 7 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 5 | Duke, 1992 * |