Common Names
Chayote
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Fruit | 560.0 | 8000.0 | 1.69 | Duke, 1992 * |
ALPHA-AMINO-UREIDOBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 380.0 | 5430.0 | 0.30 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 110.0 | 1570.0 | -0.19 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Shoot | 330.0 | 4460.0 | -0.16 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 57145.0 | 0.01 | Duke, 1992 * |
ASH | 0 | Leaf | 21600.0 | 122000.0 | 0.06 | Duke, 1992 * |
ASH | 0 | Shoot | 8000.0 | 108100.0 | 0.13 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 1010.0 | 14430.0 | 0.56 | Duke, 1992 * |
BETA-CAROTENE | 53 | Shoot | 12.0 | 164.0 | 0.02 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 190.0 | 2715.0 | -0.26 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 592.0 | 3345.0 | -1.03 | Duke, 1992 * |
CALCIUM | 28 | Shoot | 660.0 | 8920.0 | -0.42 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 54000.0 | 771430.0 | -0.06 | Duke, 1992 * |
CITRULLINE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Leaf | 1.8 | 10.0 | -0.49 | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 42860.0 | -0.31 | Duke, 1992 * |
FAT | 0 | Leaf | 23200.0 | 131100.0 | 1.49 | Duke, 1992 * |
FAT | 0 | Shoot | 22000.0 | 297300.0 | 4.74 | Duke, 1992 * |
FIBER | 15 | Fruit | 7000.0 | 100000.0 | -0.39 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 3 | Duke, 1992 * |
Antialopecic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianemic | 2 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 6 | Duke, 1992 * |
Antiasthenic | 1 | Martindale's 29th |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |