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Common Names
Scopolia
How this plant is used
Medicinal
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 3-ALPHA-TIGLOYLOXYTROPANE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| AESCULETIN | 32 | Leaf | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ALKALOIDS | 0 | Rhizome | 2000.0 | 8000.0 | -1.05 | Duke, 1992 * |
| ATROPINE | 51 | Rhizome | not available | 300.0 | not available | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
| CUSCOHYGRINE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| ESCULETIN | 30 | Leaf | not available | not available | not available | Duke, 1992 * |
| HYOSCINE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| HYOSCYAMINE | 27 | Root | not available | not available | not available | Duke, 1992 * |
| L-HYOSCYAMINE | 0 | Rhizome | not available | 4000.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PSEUDOTROPINE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| RUTIN | 87 | Leaf | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SCOPINE | 0 | Rhizome | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SCOPOLAMINE | 41 | Root | not available | not available | not available | Duke, 1992 * |
| SCOPOLETIN | 44 | Rhizome | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SCOPOLINE | 0 | Rhizome | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SOLANIDINE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
| TROPINE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| AntiLegionella | 2 | Duke, 1992 * |
| Antileukemic | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
| Antileukotriene | 2 | Duke, 1992 * |
| Antileukotrienogenic | 1 | Duke, 1992 * |
| Antimalarial | 1 | Khalid, S.A., Farouk, A., Geary**, T.G., and Jensen, J.B. 1985. Potential Antimalarial Candidates From African Plants: An In Vitro Approach Using Plasmodium falciparum*. Journal of Ethnopharmacology, 15: 201-209, 1986. |
| Antimanic | 1 | Martindale's 29th |
| Antimeasles | 2 | Duke, 1992 * |
| Antimelanogenic | 2 | Duke, 1992 * |
| Antimelanomic | 1 | Duke, 1992 * |
| AntiMeniere's | 1 | Martindale's 29th |
| Antimetastatic | 1 | Duke, 1992 * |
| Antimuscarinic | 3 | Martindale's 29th |
| Antimutagenic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinephritic | 1 | Duke, 1992 * |
| Antineuralgic | 1 | Duke, 1992 * |
| Antinitrosaminic | 2 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinociceptive | 1 | Duke, 1992 * |
| Antiophidic | 1 | Duke, 1992 * |
| Antioxidant | 4 | Duke, 1992 * |
| Antiparkinsonian | 3 | Martindale's 29th |