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Common Names
Winter Savory; Savory
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| APIGENIN-4'-METHYL-ETHER | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| AROMADENDRENE | 3 | Plant | 2.0 | 30.0 | -0.55 | Duke, 1992 * |
| BETA-BISABOLENE | 6 | Plant | 20.0 | 400.0 | 0.84 | Duke, 1992 * |
| BETA-BOURBONENE | 0 | Plant | 4.0 | 85.0 | 0.11 | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Plant | 20.0 | 1050.0 | 0.51 | J. Ethnopharmacology, 39: 167. |
| BETA-GURJUNENE | 0 | Plant | 2.0 | 45.0 | -0.55 | Duke, 1992 * |
| BETA-PINENE | 13 | Essential Oil | not available | 17000.0 | -0.35 | Duke, 1992 * |
| BETA-PINENE | 13 | Plant | 1.0 | 55.0 | -0.38 | Duke, 1992 * |
| BETA-SITOSTEROL | 47 | Plant | not available | 280.0 | -0.54 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| BETA-THUJONE | 5 | Plant | 2.0 | 65.0 | -0.80 | Duke, 1992 * |
| BORNEOL | 35 | Essential Oil | not available | 12200.0 | -0.80 | Duke, 1992 * |
| BORNEOL | 35 | Plant | 15.0 | 545.0 | -0.18 | Duke, 1992 * |
| BORNYL-ACETATE | 12 | Plant | 1.0 | 30.0 | -0.45 | Duke, 1992 * |
| BORON | 4 | Plant | 25.0 | 37.0 | -0.44 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| CAFFEIC-ACID | 102 | Shoot | not available | not available | not available | Duke, 1992 * |
| CAMPHENE | 9 | Essential Oil | not available | 3100.0 | -0.60 | Duke, 1992 * |
| CAMPHENE | 9 | Plant | 2.0 | 85.0 | -0.46 | Duke, 1992 * |
| CAMPHOR | 41 | Plant | 5.0 | 75.0 | -0.62 | Duke, 1992 * |
| CAR-3-ENE | 0 | Essential Oil | not available | 16100.0 | -0.57 | Duke, 1992 * |
| CARVACROL | 37 | Essential Oil | 356000.0 | 412300.0 | 0.53 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineoplastic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Antinephritic | 3 | Duke, 1992 * |
| Antineuralgic | 1 | Martindale's 28th |
| Antineuritic | 1 | Duke, 1992 * |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity | 1 | Duke, 1992 * |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antionychogryphotic | 1 | Martindale's 28th |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 3 | Duke, 1992 * |
| Antiotitic | 2 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 20 | Jim Duke's personal files. |
| Antioxidant (LDL) | 3 | Duke, 1992 * |
| Antiperiodontic | 2 | Duke, 1992 * |
| Antiperistaltic | 1 | Duke, 1992 * |
| Antiperoxidant | 4 | Planta Medica, 57: A54, 1991. |
| AntiPGE2 | 1 | Duke, 1992 * |