Plant Satureja montana (Lamiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Winter Savory; Savory

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
1,8-CINEOL	0	Essential Oil	not available	not available	not available	Duke, 1992 *
1,8-CINEOLE	67	Plant	4.0	150.0	-0.52	Duke, 1992 *
1-OCTEN-3-OL	0	Plant	7.0	360.0	0.33	Duke, 1992 *
5-DEMETHOXY-NOBILETIN	0	Shoot	not available	not available	not available	Duke, 1992 *
ACACETIN	16	Shoot	not available	not available	not available	Duke, 1992 *
ALPHA-COPAENE	0	Plant	3.0	85.0	-0.11	Duke, 1992 *
ALPHA-HUMULENE	2	Plant	8.0	325.0	2.40	Duke, 1992 *
ALPHA-MUUROLENE	0	Plant	1.0	15.0	1.19	Duke, 1992 *
ALPHA-PHELLANDRENE	11	Plant	1.0	325.0	1.10	Duke, 1992 *
ALPHA-PINENE	28	Essential Oil	not available	6600.0	-0.50	Duke, 1992 *
ALPHA-PINENE	28	Plant	5.0	245.0	-0.31	Duke, 1992 *
ALPHA-TERPINENE	13	Plant	15.0	410.0	0.12	Duke, 1992 *
ALPHA-TERPINEOL	23	Essential Oil	not available	not available	not available	Duke, 1992 *
ALPHA-TERPINEOL	23	Plant	3.0	2185.0	1.21	Duke, 1992 *
ALPHA-TERPINYL-ACETATE	0	Plant	not available	not available	not available	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ALPHA-THUJENE	0	Essential Oil	not available	7400.0	-0.35	Duke, 1992 *
ALPHA-THUJENE	0	Plant	5.0	300.0	-0.38	Duke, 1992 *
ALPHA-THUJONE	6	Plant	10.0	385.0	-0.02	Duke, 1992 *
APIGENIN	101	Plant	not available	not available	not available	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
APIGENIN	101	Shoot	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineoplastic	1	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Antinephritic	3	Duke, 1992 *
Antineuralgic	1	Martindale's 28th
Antineuritic	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity	1	Duke, 1992 *
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antionychogryphotic	1	Martindale's 28th
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiosteoarthritic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	3	Duke, 1992 *
Antiotitic	2	Martindale's 28th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	20	Jim Duke's personal files.
Antioxidant (LDL)	3	Duke, 1992 *
Antiperiodontic	2	Duke, 1992 *
Antiperistaltic	1	Duke, 1992 *
Antiperoxidant	4	Planta Medica, 57: A54, 1991.
AntiPGE2	1	Duke, 1992 *