Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THEASPIRANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.3 | 2.2 | -0.40 | Revised USDA data received 1993. |
THIAMIN | 31 | Leaf | not available | 3.4 | -1.02 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THIAMINE | 0 | Leaf | 0.6 | 3.4 | -0.44 | Duke, 1992 * |
TIN | 4 | Leaf | 4.0 | 22.0 | 0.76 | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | 3.0 | 12.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
TRANS-2-PHENYLBUTANONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
VALERIANIC-ACID | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VANILLIC-ACID | 24 | Plant | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.5 | 4.3 | -0.66 | Revised USDA data received 1993. |
WATER | 0 | Fruit | not available | 865700.0 | 0.41 | Revised USDA data received 1993. |
WATER | 0 | Leaf | not available | 831000.0 | 0.12 | Duke, 1992 * |
XYLITOL | 10 | Fruit | not available | 0.4 | not available | Duke, 1992 * |
XYLOSE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 4.0 | 37.0 | 0.20 | Revised USDA data received 1993. |
ZINC | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 33 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 2 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 11 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |