Common Names
Rhubarb
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ISOEMODIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
ISOLINDLEYIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
ISOQUERCITRIN | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
ISORHAPONTIGENIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
LACTIC-ACID | 8 | Pt | not available | not available | not available | Duke, 1992 * |
LEAD | 0 | Pt | 0.0 | 1.0 | not available | Duke, 1992 * |
LINDLEYIN | 3 | Root | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Pt | 1.7 | 34.0 | not available | Duke, 1992 * |
MAGNESIUM | 65 | Pt | 90.0 | 1975.0 | -1.00 | Duke, 1992 * |
MAGNESIUM-OXALATE | 0 | Pt | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Pt | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Pt | 2.0 | 35.0 | 1.00 | Duke, 1992 * |
MERCURY | 1 | Pt | 0.0 | 0.1 | not available | Duke, 1992 * |
METHYL-CHRYSOPHANIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Pt | not available | 0.1 | not available | Duke, 1992 * |
NIACIN | 39 | Leaf | 1.0 | 33.0 | -0.78 | Duke, 1992 * |
NIACIN | 39 | Pt | 2.0 | 57.0 | 0.71 | Duke, 1992 * |
NICKEL | 3 | Pt | 0.1 | 4.0 | not available | Duke, 1992 * |
NITROGEN | 0 | Pt | 1100.0 | 22000.0 | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Leaf | 3000.0 | 11000.0 | -0.15 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 15 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 4 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Liver) | 1 | Duke, 1992 * |
Antitumor (Lung) | 3 | Duke, 1992 * |
Antitumor (Mouth) | 1 | Duke, 1992 * |
Antitumor (Prostate) | 3 | Duke, 1992 * |
Antitumor (Skin) | 3 | Duke, 1992 * |
Antitumor (Stomach) | 2 | Duke, 1992 * |
Antitumor-Promoter | 7 | Cancer Research, 48: 5941. |