Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ETHYL-ACETATE | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-BENZOATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 860.0 | 18000.0 | -0.50 | Duke, 1992 * |
FAT | 0 | Seed | 399000.0 | 456000.0 | 1.00 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 6210.0 | 162000.0 | 0.19 | Duke, 1992 * |
FIBER | 15 | Seed | not available | 148000.0 | 0.10 | Duke, 1992 * |
FLAVONOL-GLYCOSIDES | 0 | Fruit | not available | 10.0 | -1.00 | Duke, 1992 * |
FLAVONOL-GYLCOSIDES | 0 | Leaf | 7500.0 | 10400.0 | not available | Duke, 1992 * |
FLUORINE | 0 | Fruit | 0.1 | 0.8 | -0.55 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.0 | 0.3 | -0.71 | Duke, 1992 * |
FORMIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-HEPTALACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-HEXALACTONE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-NONALACTONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-OCTALACTONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GIBBERELLIN-A-32 | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GIBBERELLIN-A-32-ACETONIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GIBBERELLIN-A-5 | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisyncopic | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Duke, 1992 * |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 19 | Duke, 1992 * |
Antitumor (Bladder) | 3 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 8 | Duke, 1992 * |
Antitumor (Cervix) | 3 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 6 | Duke, 1992 * |