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Common Names
Almond
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BROMINE | 0 | Seed | not available | 20.0 | 0.32 | Furr, A.K., et al. 1979 |
| CADMIUM | 3 | Seed | 0.0 | 0.0 | -0.34 | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Seed | 2426.0 | 2962.0 | -0.22 | Duke, 1992 * |
| CALCIUM-OXALATE | 4 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CAMPESTEROL | 2 | Seed | not available | 50.0 | -0.52 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CAPROIC-ACID | 1 | Flower | not available | not available | not available | Duke, 1992 * |
| CARBOHYDRATE | 0 | Seed | 129000.0 | 243000.0 | -1.16 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Seed | 204000.0 | 213284.0 | -1.23 | USDA's Ag Handbook 8 and sequelae) |
| CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Duke, 1992 * |
| CHLORINE | 7 | Seed | not available | 28.0 | -0.68 | Duke, 1992 * |
| CHROMIUM | 24 | Seed | 0.1 | 1.7 | -0.43 | Duke, 1992 * |
| CITROSTADIENOL | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| COBALT | 2 | Seed | 0.1 | 0.2 | -0.20 | Duke, 1992 * |
| COPPER | 12 | Seed | 1.0 | 11.0 | -0.35 | Duke, 1992 * |
| CRESOL | 5 | Flower | not available | not available | not available | Duke, 1992 * |
| CYANIDIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
| CYSTINE | 2 | Seed | 3580.0 | 3745.0 | 0.41 | USDA's Ag Handbook 8 and sequelae) |
| D-GALACTOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
| D-GLUCURONIC-ACID | 0 | Gum | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |