Common Names
Sour Cherry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LACTIC-ACID | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
LINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 460.0 | 3312.0 | -0.31 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 127200.0 | 169600.0 | 0.54 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 90.0 | 648.0 | -0.69 | Duke, 1992 * |
MALEIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.0 | 8.0 | -0.35 | Duke, 1992 * |
MANNITOL | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
MESOCYANIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-SALICYLATE | 21 | Plant | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 20.0 | 144.0 | -0.26 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | 600.0 | 800.0 | -0.29 | Duke, 1992 * |
NARINGENIN | 56 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 4.0 | 32.0 | -0.38 | Duke, 1992 * |
O-CRESOL | 6 | Plant | not available | not available | not available | Duke, 1992 * |
OCTANOIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Duke, 1992 * |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 40 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antioxidant Synergist | 4 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |