Common Names
Sour Cherry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CRYPTOCHLOROGENIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GENTIOBIOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSIDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSYLRHAMNOSYLGLUCOSIDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-RUTINOSIDE | 1 | Stem | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-SOPHOROSIDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
D,L-CATECHIN | 0 | Stem | not available | not available | not available | Duke, 1992 * |
DECAN-1-AL | 1 | Plant | not available | not available | not available | Duke, 1992 * |
DIHYDROCOUMARIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
EO | 0 | Seed | not available | 10000.0 | -0.42 | Duke, 1992 * |
EPICATECHIN | 40 | Plant | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Plant | not available | not available | not available | Duke, 1992 * |
EUGENOL-METHYL-ETHER | 5 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 3000.0 | 48000.0 | -0.27 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 2000.0 | 79000.0 | -0.59 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 1.0 | 6.0 | 1.62 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Duke, 1992 * |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 40 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antioxidant Synergist | 4 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |