Common Names
Sour Cherry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LACTIC-ACID | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
LINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 460.0 | 3312.0 | -0.31 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 127200.0 | 169600.0 | 0.54 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 90.0 | 648.0 | -0.69 | Duke, 1992 * |
MALEIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.0 | 8.0 | -0.35 | Duke, 1992 * |
MANNITOL | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
MESOCYANIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-SALICYLATE | 21 | Plant | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 20.0 | 144.0 | -0.26 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | 600.0 | 800.0 | -0.29 | Duke, 1992 * |
NARINGENIN | 56 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 4.0 | 32.0 | -0.38 | Duke, 1992 * |
O-CRESOL | 6 | Plant | not available | not available | not available | Duke, 1992 * |
OCTANOIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimononuccleotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antimorphinic | 1 | Martindale's 28th |
AntiMRSA | 1 | Duke, 1992 * |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 29 | Duke, 1992 * |
Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 5 | Martindale's 29th |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuroblastomic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |